Winter Evening Menu

 
Our Winter Evening Menu is back by popular demand.  

Available Sunday to Thursday in Skuba bar or downstairs in our newly opened Langhorne restaurant. 
Advance booking is essential. See below for details

We promise you will not be disappointed.


Our Menu

Starters

Parsnip and celeriac soup with toasted sour dough

Homemade pork and black pudding scotch egg with wholegrain mustard mayo

Pickled and torched mackerel fillet with fennel and orange salad, gooseberries, dill emulsion

Creamed wild mushrooms served on toasted sour dough and topped with an encrusted poached egg

Main Course

Slow braised pork belly served with dauphinoise potatoes, caramelised apples and wilted black cabbage

Venison Stew with silverskin onions served with whole grain mustard potato puree and winter vegetables

48hr slow cooked short rib of beef glazed with a red wine jus served with wholegrain mustard potato puree and tenderstem broccoli

Pan seared hake fillet with celeriac remoulade served with potato croquettes and shrimp & caper beurre blanc

Rosemary infused polenta cake, roasted Mediterranean vegetables, tomato fondue and grilled goats cheese
Pan seared corn fed chicken supreme with petit pois à la française and sautéed pink fur potatoes

Desserts

Chocolate Brownie with Solley’s ice cream

Sticky toffee pudding with caramel and Solley’s ice cream
Vanilla brûlée with rhubarb compote
Cheeseboard

Download Winter Evening Menu

Two courses for £15- three courses for £20

Please contact us using the details below for more information, special requests or to make a reservation. Reservations are subject to a £10 per head deposit. The deposit will be deducted from the bill.

Contact Us

Click here to call us now for further information or to make a reservation